Never buy ferments again! Save yourself so much money by joining us for this fun and interactive class, where you’ll learn how to make a variety of fermented foods, drinks and raw treats. Learn the ancient art of fermenting, and why we should be eating these delicious probiotic rich foods and drinks.

In this demonstration style workshop, I’ll teach you how to make:

• Probiotic Ginger Carrots,
• Spicy Kimchi,
• Fermented Fruit,
• Creamy Probiotic Banana and Cinnamon Glow Smoothie,
• Kombucha,
• Crunchy Dill Pickles,
• Chocolate and Raspberry Raw Cheesecake &
• A deliciously creamy probiotic Guacamole.
  
  Each attendee will receive a 20 page PDF recipe booklet, generous tastings of everything presented in the class, and lots of tips, tricks and trouble shoots to get you on your way to fermenting.
  
  We will also have Chicken from Primal Alternative Community selling her delicious grain free Keto and Paleo baked goodies on the day.
  
  Workshop Cost: $100
  Secure your ticket here: https://www.kristenpavez.com/perthhealthycookingclasses1/fermenting-and-healthy-treats-workshop-corrigin